• Egg Muffins with Turkey Sausage and White Potatoes- Egg white muffins baked with spicy giardiniera.  Served with turkey sausage and roasted white potato hash
  • Buffalo Chicken and Sweet Potatoes-  Shredded chicken breast seasoned in Buffalo sauce.  Served with mashed sweet potatoes and green peas 
  • Beef Taco Bowl- Seasoned lean ground beef topped with salsa and cheese.  Served over jasmine rice.
  • Salmon Quinoa Bowl- Baked salmon filet over a Quinoa, corn, and black bean mix 

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