Southwest Egg Bake- Egg whites with salsa, cheese, and black beans baked in a white potato hash brown crust 
Chicken Cordon Bleu- Chicken breast stuffed with Canadian bacon and Swiss cheese. Served with brown rice and broccoli
Lamb/Turkey Meatballs- 50/50 mix of ground lamb and ground turkey meatballs served over quinoa, zucchini, and tomato with a side of Greek yogurt dill sauce.
Mango Turkey with Roasted Sweet Potatoes- Oven roasted turkey breast topped with mango salsa. Served with green beans and diced sweet potatoes roasted with olive oil