• Protein Parfaits- Greek yogurt blended with protein powder.  Topped with mixed berries and granola.
  • Almond Crusted Tilapia and Quinoa- Tilapia filet coated in chopped almonds.  Served over quinoa and green peas 
  • Chicken Taco Bowl- Shredded chicken breast over jasmine rice, black beans, and corn.  Topped with salsa and shredded cheese.
  • Steak and Taters- Grilled steak with white potatoes roasted in olive oil and broccoli 

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