- Egg Muffins and Potatoes- Egg muffins baked with giadiniera. Served with roasted red potatoes and turkey sausage
- Honey Mustard Pork- Sliced pork roast seasoned in honey mustard dressing. Served over jasmine rice and green beans
- BBQ Chicken and Sweet Potatoes- Grilled chicken breastd coated in barbecue sauce. Served with mashed sweet potatoes and broccoli
- Salmon Couscous Salad- Salmon filet over couscous mixed with chopped spinach, dried cranberries, and chopped almonds
