• Egg Muffins and Potatoes- Egg muffins baked with giadiniera.  Served with roasted red potatoes and turkey sausage



  • Honey Mustard Pork- Sliced pork roast seasoned in honey mustard dressing.  Served over jasmine rice and green beans 



  • BBQ Chicken and Sweet Potatoes- Grilled chicken breastd coated in barbecue sauce.  Served with mashed sweet potatoes and broccoli 




  • Salmon Couscous Salad- Salmon filet over couscous mixed with chopped spinach, dried cranberries, and chopped almonds

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