• Mini Egg Muffins and Sweet Potato Hash- Egg whites mixed with gardinera and baked into mini muffins.  Served with sweet potatoes roasted in coconut oil and a turkey sausage patty
  • BBQ Turkey Meatballs and Quinoa- Ground turkey meatball tossed in tangy BBQ sauce served over a bed of Quinoa and green peas
  • Spicy Chicken and Coconut Rice- Shredded chicken breast served with jasmine rice and steamed broccoli drizzled in coconut oil
  • Honey Mustard Turkey and Taters- Oven roasted turkey breast seasoned with honey mustard and white potatoes roasted in olive oil.  Served with green beans.  

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