- Mini Egg Muffins and Sweet Potato Hash- Egg whites mixed with gardinera and baked into mini muffins. Served with sweet potatoes roasted in coconut oil and a turkey sausage patty
- BBQ Turkey Meatballs and Quinoa- Ground turkey meatball tossed in tangy BBQ sauce served over a bed of Quinoa and green peas
- Spicy Chicken and Coconut Rice- Shredded chicken breast served with jasmine rice and steamed broccoli drizzled in coconut oil
- Honey Mustard Turkey and Taters- Oven roasted turkey breast seasoned with honey mustard and white potatoes roasted in olive oil. Served with green beans.
