Spinach Feta Egg Muffins and Sweet Potato Hash- Chopped spinach and crumbled feta cheese mini egg muffins served with turkey sausage and roasted sweet potatoes
Buffalo Chicken Alfredo- Pulled Buffalo Chicken served over whole wheat pasta and broccoli. Topped with light Alfredo sauce
Turkey Pot Pie- Oven roasted turkey breast and mixed vegetables tossed in cream of chicken sauce. Served with a buttery biscuit
Pork “Fried” Rice- Pork loin seasoned in teriyaki sauce. Served over jasmine rice, peas, and carrots