• Egg Tortilla Bake- Egg whites, turkey sausage, shredded cheese, and giardernia baked in a corn tortilla quiche
  • Pineapple Chicken- Shredded chicken and diced pineapple over jasmine rice and stir fry veggies tossed in soy sauce and coconut oil
  • Salmon and Sweet Potatoes- Salmon filet served with roasted sweet potatoes and green peas
  • Turkey and Quinoa Bowl- Diced turkey breast served over quinoa, corn, and black beans topped with chipotle lime dressing